We actually ate at a pop up offering five bao (pork belly, jerk chicken, tofu/mushroom, shredded beef and bok choy, other chicken) within a bar. At $4.50ish (Canadian) each, the buns were stuffed with well seasoned or sauced meat and crunchy contrast veggies, often topped with nuts. Some reminded me of banh mi but on a steamed bun. Two people shared five and still had a tiny bit of room for dessert. Overall one is a solid snack or 2 could be a small, fast meal.