Being a local, we always forget about some of the amazing restaurants at local resorts. I've heard many great things about Ristorante Tuscany, so we finally tried it. So glad we did. Everything on the menu looked delicious, so we actually asked the staff for recommendations. Chef Matt was spot on with everything he recommended. His passion for quality comes through in every dish. Everything exceeded our expectations!
We started off with an Antipasti plate with assorted meats and cheeses. AMAZING!
Next, we had the scallops atop sweet corn. The scallops were cooked perfectly. The sweet corn with the creamy sauce was delicious too, and I really wanted to lick the plate.
Next came the main entrees:
Short Rib Risotto. What fantastic flavors! Nice and tender with great flavors.
Veal Saltimboca-Cooked perfectly. The sauce was fantastic. Glad we had extra bread, so we could soak up the bread in the delicious sauce!
Of course we saved room for dessert!
Tiramisu. WOW! Whatever you do, save room this. Pure decadence. It took A LOT of will power, but I managed to save some of the dessert and brought it home to enjoy with my coffee the next morning.
Thank God for leftovers!