Fab place for brunch! This place has a lovely, chill vibe that's prefect for a leisurely weekend brunch. The patio is great, but we decided to sit in the bar area where you can get the oysters at HH pricing. Food was really good and our server was fantastic.
- It's fun trying a variety of oysters since I'm still figuring out which kind I like. My faves were the Kusshi and Conways.
- Roasted brussels are pretty common on menus these days, but the preparation here was unique. They were perfectly cooked with just a hint of sweetness, and a clever goat cheese brulee on the side.
- Avocado toast- a big slice of thick bread with creamy avo, burrata, and an over-easy egg. The sliced baby tomatoes were delish- so sweet! I wish the bread had been toasted because it got soggy quickly, but still, really enjoyed this and would order again.
- Eggs sardou- similar to a benedict but with a whole roasted artichoke serving as the base instead of bread. The eggs were perfectly poached, sundried tomato added a fantastic sweetness, the sauteed greens on the bottom- just the right amount of crisp to give good texture. I usually find hollandaise sauce too rich for me, but this version was light and tasty. A winner!
- Smoked salmon salad with pink grapefruit wedges, olives, and avocado. Huge pile of greens with all sorts of yummy textures and flavors. Would definitely order this again, but ask for dressing on the side. (Dressing was good, but too much for my tastes).
- Flourless chocolate cake was great! A huge piece (plenty for 4 people to share) with a big scoop of pistachio ice cream. The chocolate was dense, and not too sweet. Our ice cream was just a tiny bit melty, nothing I would have even noticed, but our server apologized and brought us another huge scoop on the side. Did I mention how great our server was? Worth saying again!
Tasty food, great drink specials, professional servers, and a good vibe. Recommend and will return.