Great food and great service! We went 3 times during our week stay in Oakville. All of the different servers that took care of us were very professional and accommodating- not one ever said NO to a request without checking with a manager and most often simply said YES, we can do that.
Manager Kurt Johnson is especially focused on his guests having a great dining experience and not only took time to check back to make sure we were happy with our meals, but clearly showed his investment in his position and co-workers with his actions: always helping servers by doing any task that needed to be done whether clearing a table or bringing out food as well as engaging his customers to ensure they had a wonderful time at his establishment.
OK- the food: we had various dishes as the Wife and I have different tastes. Me: the pork ribs were great! Fall off the bone, tasty delights! I got the full order thinking I would take some for a snack later- NO! stuffed myself eating the whole thing. Too good.
Also had the beef rib special which was almost as good- good size serving with a nice size chunk of steak barely hanging onto the rib and very delicious, but just a touch dry. No problem as when Kurt noticed the texture of the beef, he brought a bowl of "au jus" to try which effectively gave me two mains: ribs and prime rib!
The different sides I tried were excellent as well- BBQ beans, sweet potato fries and mixed veggies.
The Wife had the lobster poutine thingy and really enjoyed the chunks of lobster and also the blackened bassa, which had a really nice fruity chutney.
We aren't big on eating desserts but shared the brownie with ice cream and it was so delicious and rich that we could only eat a few bites and then took it back to our room and enjoyed it a couple of bites at a time over the next 2 days.
Also tried the spinach dip ap and it is also very good, but very rich so beware, as you may be taking a large doggy bag home if you finish that before dinner arrives.
Definitely returning the next time we're in town!