We tried RBC tonight because we had the Groupon (and had no problem using it) and because we love supporting good independent restaurants. How refreshing to find something different in Mexican food! First, no chips and salsa, and that's ok, because I always eat too many and can't enjoy the main course. The restaurant was fresh, appealing, open. I didn't see many vegetarian options on the menu (quesadilla and salad are pretty much it) but the waitress offered some off-the-menu possibilities, including chili relleno, which is my standard for judging good Mexican food.
We started with the black bean soup, flavorful and beautifully presented. Husband's La Tingona Torta held a generous portion of pulled chicken with chorizo and onion; he was fully satisfied. My chili relleno was a happy surprise -- it was stuffed with potatoes, onions, and a bit of cheese instead of the huge gobs of gooey cheese I usually eat around, and the breading and chunky tomato sauce were quite tasty. The poblano rice had a slight kick. The chef obviously has an artistic flair, and he was noticeably interested in our experience. He was at the table as we ordered, again after the main course was served, and later, to see how we liked the food. Service was over the top ... sweet waitress.
There are no desserts on the menu. I wish I'd known to ask for the flan. We WILL go back ... I'll get it then.