I'm a big fan of Korean food and I was over the moon when this restaurant opened up. They are still in process of setting up, getting their alcohol licence, but their food is great. No, I'm serious, the food is delicious. I recommend their Sundubu - soft tofu and seafood spicy stew/soup, it's one of my many favorites. The service was good, although they only offer 1 small kimchi dish as banchan, unlike other places where you get at least 3 small dishes to try while you wait for your food to be prepared. That being said, I like the place and will definitely be back there again.