Coming from Las Vegas, I wasn't super sure what to expect from this restaurant. However, I was over the moon at how amazing the food was.
The poor reviews were surprising to me, because everything that we had was SO. GOOD. Everything was really unique, but still classic Italian. It wasn't overly done, repetitive Italian, but it really elevated Italian favorites into something that made for an amazing meal.
The bread was some of the best I've ever had, and I really enjoyed the crab cake appetizer. The Caesar salad that the entree came with was very good, with dressing that was obviously homemade. I had chicken picatta, which was bright, flavorful, and perfectly cooked.
The service was awesome, they were very attentive and super friendly. Drew, the chef owner, obviously knows what he's doing. He was very sweet and kind.
I will be making the drive from Vegas to dine here again.