Loved this place, it is so quaint. We happen to be in the neighborhood and i've always wanted to try this place. The grounds are beautiful with huge grassy areas, picnic tables, huge gardens, etc. We had breakfast here. I had the South Mountain omelet with goat cheese and sauteed vegetables from their garden (zucchini, red pepper, onion, fennel, cauliflower). You can not get more farm to table than this place. My boyfriend had eggs benedict and he said the sauce was the best he has ever had - very rich. He said the sauteed greens on the benedict was a nice touch. It's very casual and it was packed.
I definitely want to try the dinner restaurant, Quintessa? It is expensive but would be such a great experience. They said he butchers his own meat and flies in fresh seafood every day. Yummy!