Any eatery at the Beaches deserves an extra star just for the vibe of the neighborhood. With it's lush gardens, majestic shade trees and chill atmosphere: eating here is relaxing experience.
Met the cool owner, Dave, who lived and worked in Japan for 10 years. He wanted to share his love of Yoshoku style (Westernized Japanese) food with his home country of Canada. A family business where the restaurant is named after his pretty little daughter, his wife is the cook, and the owner can be found serving the customers and manning the cash register.
HUBBY AND I ORDERED:
- Tamagoyaki omelette which was stuffed with bacon, spinach, onions, mushrooms, and cheese. It comes with toast and a side salad. Yummy!
- Loco Moco which is rice with a hamburger patty on top, smothered in a delicious savoury gravy. What makes their version special is that they added a grilled pineapple slice and onion rings on top. BIG time comfort food, I was doing my happy food dance.
- Halo halo ice cream with a thin layer of mochi on top. Liked the ice cream but would have preferred the mochi layer thicker.
Great food, great staff, great location.