I am in love! This was my first time at a place like this, and Shabu Shabu was great! It's so quaint and the space seems small and intimidating at first, but it really ends up being more intimate. We got the KOBE style beef, shrimp, and scallops, on of the most expensive things on the menu at around $40. We added ramen noodles, shiitake mushrooms, and two eggs on the side.
Everything was so delicious, and the waitress was extremely kind and instructed us on how to prepare our food. The dish came with tofu, tofu noodles, assorted vegetables, and rice. All of it was delicious. It ended up costing about $60, not including the tip. There were items on the menu that were cheaper than what we got, I think the lowest I saw was $15. There is an addition of $6 if you are planning on sharing. I believe this is because you get extra sides when you share.
Overall, a great place. I would definitely go again.