Okay this little place is definitely full of surprises! :) Went there on Thursday around 11am and there is a line already on a WEEKDAY! The menu is innovative which is refreshing and is also extensive for a small place. I can tell the owner puts a lot of heart and thoughts into it. The place is very small and we got seated at the counter table with a bunch of strangers, which is very uncomfortable but all this suffering is worthy when you have great food on the table. I ordered a traditional egg benedict which is cooked and seasoned beautifully with golden yolk running down. My friend ordered a duck breast box (can't remember the exact name). The duck is juicy and cooked just about right. The fries is cooked with duck fat and tastes fantastic! This is definitely my favoriate brunch place in town. Very impressed!