This place has always been on my list of places to try in Cle. For my birthday my husband and I took our 3 month old daughter on a Tuesday after the lunch rush, about 1:30-ish. Besides for a tight walkway and step up into the restaurant, it was baby friendly. The coffee was so good I didn't need cream or sugar. The waiter recommended the breakfast sandwich and french toast. We both got the breakfast sandwich (usually we get 2 different things to try and share, but it sounded THAT good) we split some cinnamon doughnuts and got pastry to go. Wow wow wow WOW. All I kept thinking is how have we not been here sooner? The atmosphere reminds me of some of our favorite NYC joints and the food easily stood up. We both loved it and I'm not going to lie, I brought my out of town friend the following week. She had the breakfast nachos (huge bowl, looked fantastic, nothing what I pictured) and I had chorizo biscuits, another terrific, very flavorful dish. The pastry was out of this world also. I'm a huge macaroon fan and we tried key lime pie, absolutely delicious. I'm not a huge cupcake lover, but my husband insisted on trying the Boston Cream Pie, and some very chocolatey one and they both made me swoon. They were moist and small so I didn't feel like a pig. I don't even like cupcakes but I would have eaten 10 more in less than 5 minutes if they were in front of me. The place seems to always have a small crowd, even at the off times when you would expect it to be empty, so I can only imagine it is more busy during traditional lunch/breakfast hours, and I'd stay away from Sunday brunch time because I'd imagine people are beating the door down. Service was stellar although the 2nd visit we had to flag someone down for a check and noticed another table had to as well. Hopefully your experience is as nice as mine!