So many good things here. Bring a friend or two so you can order more dishes to try!
I had:
horse tartare
spicy scallop crudo
beef heart with bagna cauda and vegetables
Each was excellent in its own way.
The horse tartare was mild (not gamey) and very tender. The meat was cut into very small dice and served with seaweed papers (for making little wraps). The seaweed complimented the tartare very nicely.
The spicy scallop crudo was refreshing and light. It was paired with a citrusy drizzle and some greens. Overall, it was a very clean and zesty flavor.
The beef heart was the most surprising. I expected the heart, as a very strong muscle, to be more firm and chewy. Thanks to the quality of the food preparation, it was fairly tender.
The Black Hoof is a pretty popular place. I arrived early and there was no wait. But when my meal was concluding, I noticed a line by the door. I'd recommend eating on the earlier side, or being prepared for a wait.
I would definitely visit again. I had a great meal and would love to go back and try more dishes.