As a South Side resident, I'm always excited for a new pizza place. What sets this place apart? 1) It has three floors - not only pizza but a piano bar and a cigar bar. 2) Wood fired pizza with a variety of choices for toppings. 3) Great beer selection. My husband and I ordered the stuffed mushrooms and the BBQ chicken pizza. The pizza making process here is quick and is almost always done before the appetizer. The mushrooms were delicious and the pizza was not what I expected, but in a good way. It's a vinegar based bbq as opposed to tomato based (think Carolina style, not Texas). It was delicious and I've found myself craving it since. They have many specials if you check their website including Lasagna night and discounted Margherita Pizzas. This is a nice place for a date, causal get together with friends or a special event. I look forward to going back!