Went with a colleague for lunch and was very pleased overall with food, ambiance and service at the University location. Just a stone throwaway from the Toronto underground PATH. Had the lunch special with Beet Salad, Mushroom pizza (Extra $5) and a Espresso Gelato.
The beet and cheese were fresh and nicely presented and tasted good, simple and well made. The pizza was a bit on the garlic-ky side but still good. The server gave the chilli oil after we were half done. Put a little of the oil, but it really does not need any thing on it. The gelato was called cinnamon espresso, my buds tasted no cinnamon. The quantity was just perfect.
Overall quite pleased. Wish I had some more time to sit and enjoy. Perhaps next time for dinner one day. Would definitely return and recommend.
Good vegetarian and perhaps even vegan choices on the menu.
My second time here. The first was an amazing experience and it matched the second brine as well.
Reached there at 11:45 and tables were filling up. By 12:05 or 12:10, there was already people waiting for a table.
The service top notch, the interior comfortable and modern. The pizza very good.
The beet salad and arugula salads ordered as part of lunch special were enough and on the mark. The beet salad should get a special mention. The bread olive oil and balsamic vinegar was OK. Would have preferred the bread warm.
The pizzas - margherita pizza and cremini mushroom came quickly as we were rushed. The mushroom were plenty on the pizza and the margherita was good, a little less mozzarella and garlic than I prefer.
The biscotti and the gelato were 5/5.