My husband's hero is Gordon Ramsay so we were excited to be here and rather pleasantly surprised.
Pros:
1. Didn't make reservations so there were no tables available but you can eat in the lounge. The tables are big enough and the chairs are incredibly comfortable.
2. The waiters are extremely attentive and kind.
3. Food came out in a timely manner.
4. Food was delicious. The beef wellington wasn't as good as I expected but the ahi tuna was to die for.
5. Their sticky toffee dessert has been #1 in Vegas for three years...and for good reason. It was the best dessert I've ever had.
Cons:
1. Bathrooms are clean but only have two stalls. On busy nights the line for the women's bathroom would be insane.
Our waitress was McKenna who made my experience at the restaurant perfect. Thumbs up to her
What we had:
1. Beef Wellington with truffle mac and cheese and brussel sprouts
2. Ahi Tuna
3. Sticky Toffee Pudding with Ice Cream
4. Wagyu carpaccio