Please know that this place is WORTH the long wait. I come to Phoenix once a month for work and I make sure I have dinner here. There is NOT one thing I can complain about. Remember, good things come to those who wait. I HIGHLY recommend waiting in the house next door and having some wine. The bartenders are very friendly. The main restaurant will call the house when your table/bar seat is ready. The pizza is baked in a stone brick oven. Real firewood is used, not like California Pizza Kitchen's gas oven. The owner himself makes the pizza. Every employee is genuinely nice. With each bite, you have a subtle taste of smoke (not overwhelming). The crust is thin and crispy...AND MOST IMPORTANTLY...you can fold the slice - for all you NJ/NY natives! My stomach is churning and mouth salivating as I write more. I am going to Phoenix this Thursday...guess where I'll be? PS-Guys, phenomenal eye candy.