When this restaurant opened, the selling point was that it used locally sourced meat and produce. Hardly something unique in CLE. However, it was worth a try. Location is not great, and valet parking is pricey. Once, you get in, the experience is very good. Upscale steak house feel. Nice selection of appetizers and sides. Get the cheese board, if you are interested in tasting cheese before your meal. Steaks are well prepared, and not heavily seasoned - you are tasting the meat, not the seasoning. Full bar, good wine selection. Excellent dessert menu. Very attentive service.