When it comes to the longstanding battle of "Who really is Pittsburgh's best?" That has lasted a generation between Mineo's and Aiello's loyalists, I am unashamedly in the Mineo's camp (even though Aiello's has a good pie), I simply feel Mineo's is the top pizza in the Burgh. Why, you ask? Well, for starters, I love the generous portions of cheese, which isn't artificial tasting in the least and doesn't gum up in certain sections of the slice. The tomato sauce is among the best I've ever had and the pepperoni is the perfect spice for my tastes. The crusts are garlic buttery and not too doughy which is perfect, and it really isn't that greasy for a pizza. Overall, I'm a Mineo's loyalist and can't wait to go back.