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| n6 | http://data.yelp.com/Business/id/ |
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Statements
- Subject Item
- n2:oFOHzQ11sWaYqdnoXpB9EA
- rdf:type
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rev:Review
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2015-05-30T00:00:00
- schema:itemReviewed
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n6:rULBh_0OpAq1uOM5UuRRJA
- n3:funnyReviews
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0
- rev:rating
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5
- n3:usefulReviews
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1
- rev:text
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I stumbled across this insanely great bakery running an errand and picked up a perfect baguette. Perfect as in robust, properly thick, rich, crunchy crust which complimented everything I put on it.
Mind you I live between Thorough Bread and Tartine Bakery in San Francisco.
The next day I went back to try the coffee and pastries. I had a cappuccino which was nothing to write home about--a few blocks away you can get a very tight rendition of traditional Italian espresso.
But I digress from the most important thing: the sublime cannelé. Carmelized, crispy outside, just cooked creamy inside. Like no where else in Montréal and certainly no comparison to the pathetically squishy offering from La Boulange(rie) in San Francisco. Peng, you were right (if heavy-handed) in our Facebook battle on the subject.
- n3:coolReviews
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0
- rev:reviewer
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n7:oTwYWqovSFygozA3PMxUng