Baku is unlike anything else in Charlotte. The food is prepared on Robata and Yakitori grills. The concept is Japanese-inspired shared plates - presented to the table one at a time so that diners can fully enjoy the flavors of each dish. We loved being able to try many different dishes, each impeccably prepared and presented beautifully. Every dish we had was delicious but we especially enjoyed the lamb chops and the pork belly.
The restaurant is gorgeous with gleaming stone walls, textured fiber ceilings, sleek bamboo furniture, vivid art pieces, and perfect lighting. The upstairs lounge is exquisite!