Table has been in the Murrysville scene for several years now, however I never made it there until being home for Christmas when my parents and I felt like going out but staying semi-local. We ended up choosing Table and made reservations (not needed) for an earlier dinner (5:30) on a Friday night.
The layout of the restaurant feels a bit cramped in my opinion especially for just duos who mainly seemed to have tables only flush against the wall on the sort of three season porch area. We had a half booth in that porch type area. It seems like the bar space is the nicest and most spacious. When we left the bar also seemed to be more crowded than the actual restaurant itself.
We shared the Ahi Tuna app, which was pretty overpriced at $14 for what we got. (See my picture of it.) For dinner, there were six options which were part of a two for $25 special. We confirmed that those are slightly smaller portions with our server and instead all opted for regular entrees. I had the crab cakes which while smaller than many others I have ordered were pretty good. It, like the tuna app, came with a really bland pickled cuke salad, and it also had a side of some pretty bland rice pilaf. Mom had the scallops and fried rice dish which was good but salty. Dad went for a seafood pasta dish that was labeled in the menu as Cajun or spicy, and that was no joke. He is a guy who can do spicy foods, but this one was a bit hard even for him. Everyone agrees that the bread that was provided while we waited was delicious. Super soft with a just right crunchy crust. Apparently they bake it there, probably in the open brick oven that they also make their pizzas in.
The service was pretty fair with nothing too noteworthy on that end. It wasn't a particularly bad or great experience. We will likely go back at some point in the future, but won't really rush that decision.