Fantastic food, very authentic along with the artwork hanging on the wall. Lamb skewers were perfectly cooked (and much larger than I anticipated, very worth the price) and everything we tried was very flavourful, but watch out!! The food is very oily (but delicious!). We tried the dapanji, lamb skewers (with naan), Uyghur lamb polo (rice, lamb, and raisins), kidney skewers, lamb soup, and the langman noodles. Their hand-pulled noodles are very long and have great texture. I don't have any negative comments for anything I tried. It was all fantastic! I recommend their signature lamb skewers and the dapanji.
The only negative comments I have for this place are: the food is served rather slowly, and the seating & service was a bit awkward... Tea took a while, which was strange to me (I am a regular at Chinese restaurants and tea is usually served immediately). It is a very tiny place, but it was worth it. The complimentary salad is nice, too.