The dining room is very open here, and the decor is nice. Strategic placing of mirrors at the end creates the illusion of greater space, while not looking old fashioned at all. The playing of modern hipster tunes helps the customer experience.
As their website states, "P.F. Chang's features a blend of high-quality, Asian-inspired cuisine and American hospitality in a sophisticated, contemporary setting." I can definitely attest to this, and submitted several photos to the Yelp page for this location on Yelp as proof of that.
We came here and ordered the lettuce wraps to start. The be clear, I wasn't a fan, they used iceberg lettuce which is terrible for wrapping. Take a page out of other Asian fusion restaurants that tend to use Boston lettuce. It is higher quality and bought in bulk is great for restaurant B2B purchasing discounts.
Next came the egg drop soups as part of the four course prix fixe meal. We ordered the lo mein with chicken, kung pao shrimp and the banana egg roll deserts. The egg drop soup was good as ever, they add thin carrot slices to add color without being too sweet and overpowering. The chicken lo mein was good, had the smoky flavor expected from high temps on a wok in the kitchen, and the banana egg rolls were great, served with a delicate scoop of ice cream and caramel drizzle.
Would return, I just wish PF Chang's as a whole would invest in better lettuce for their wraps. Why take a delicious meat mix and then ruin it with cheap lettuce? Doesn't make sense.