The location is fairly large, for downtown Madison, with a sort of industrial feel. The host said there was a 45 minute wait for a table (they take your phone number and text when it is ready) so we headed downstairs to the bar/lounge area (there is also a large bar area on the main floor). It was really interesting with the lounge area being inside an old bank vault with a cushioned bench all the way around and several tables scattered about. I had a Sazerac, which was excellent. Our table was ready early and we headed back upstairs. Our visit was during Restaurant Week, so the menu options were a bit different/more limited than usual. I had a salad and then one of their wood fired pizzas. The pizza was very good, although I have to say not quite as good as Salvatore's (still my fav pizza in town, hands down). The services was great and I really enjoyed the vibe of the place. I would definitely give this place 4 stars for the service, decor/ambience and cocktails but the food, while good, wasn't quite 4 stars. 3.5 stars would be what I'd go with if I could give 1/2 stars. I'd definitely like to come back and try out their regular menu, and maybe add an extra star or two :)