I've dined at plenty of Outbacks, plenty of times, and I must say that this is probably the best of all of them, and here are two reasons why:
Kent Sallman, Server
Cody Hancock, Shift Supervisor/Acting Manager
In order for any dining establishment to meet my needs, the service must be better than the food, because, after all is said (and eaten!), the STAFF are what bring me back.
If I am treated rudely, I'll never return, regardless how good the food tastes, or how reasonable the prices are. I take into account the quality of the cuisine, of course, but again, I give the majority of my assessment to the quality of the personnel, and the two folks noted above, EXCEEDED my expectations, definitely.
I will continue to choose this particular location, whenever I have the urge to tear into an 18 ounce Porterhouse, prepared with "no pink" inside.
This one has permanently "spoiled" me!