Was real disappointed. Was looking forward to sliced pastrami and duck. Pastrami (we ordered a pound) was sliced real thick, between 1/3 to 1/2 an inch or more per slice. Duck wasn't sliced at all. We ordered one pound and were given a platter with two halves of tasteless duck. The hoisin sauce which we asked for never showed up. We also ordered pickeled vegetables; the waiter didn't volunteer that the vegetables are also served with the meat platters. Good service can save indifferent food, but both the food and service were indifferent. If you want to try Todd English food, I would stick with Olives at Bellagio.