Food - 4 stars
Service - 3 stars
Menu (depth) - 5 stars
Overall - 4.5 stars
This is not your average run of the mill south indian eatery/dosa joint. They focus on Andhra style cooking so might not be for everyone.
The best Andhra food I tasted in Canada. Their chutneys are awesome, especially the ginger one.
Ghee Karampodi Idli - the Idli was soft ad fluffy and they didn't skimp on ghee or podi. The sambar and chutneys were great too.
Black-eyed peas vada - It was very unique, as you wouldn't usually find it in restaurants here in Canada, but the taste was just okay. Wish we would have tried something else as they had so many interesting choices.
Paper Dosa - It was crispy and tasty. You can find this in many restaurants so it was nothing different, just nicely done.
Andhra Style Karivepaku Podi Dosa - It was something that you usually don't get anywhere. They applied curry leaf paste while making the dosa. The paste wasn't too spicy or salty. the taste was pretty good.
Bobbatlu - We tried this as dessert. It was a bread stuffed with lentil flour, jaggery and had a strong cardamom flavour. Pretty good.
We'll definitely return when we are in the area.