I'm a big fan of Michael Mina restaurants, so I was excited to give this place a try. We went during restaurant week, and picked from the tasting menu as such. The jalapeno shrimp and grits that started the meal were amazing. Spicy, creamy, and big ol' fat shrimp. Great start to a seafood meal. I had the branzino with was cooked with sea salt which was simple and fresh and light. Which was great because I also had some of the truffled mac n cheese which was not light. But it was oh so delicious. Cheesy, truffly.... talk about comfort food. As it was restaurant week I stuck to the tasting menu and didn't venture out to the regular menu which looked fantastic. I will definitely be coming back here again to try the regular menu... only at a much higher price. Oh well.