Very pricey considering the amount of food you get and the quality. Located in a rather out-of-the-way section of Palazzo, I was drawn to it simply by hunger and a discount coupon. Be prepared to be taken aback by the menu prices. The martinis start at $14. Having more money than sense, I got the Wootini. I don't recommend that one at all since it tasted like Lemon Pledge. Maybe I shouldn't have chosen my main entrees after being doused by a martini, but I took a leap and chose the Peking Duck profiterole.
I have no idea what a profiterole is. When the food came out (service was commendably quick), it was simply a sliced rolled-up duck with hoisin sauce, green onions, and bleached white bun. The entire thing was delicious with the duck having a good balance between fat and crunchiness.