The noodles weren't as al dente as I had hoped, but they didn't exactly disappointed. Flavour was hit and miss, but if spicy is your inclination, then you've come to the right place.
The pickled noodles with shredded pork was my favourite. The Shanghai fired noodles was too soggy and drenched with too much oil, and the pan fried onion cake was just so wrong. It was maligned by the deep fryer.
Overall, it's worth returning. Make sure you arrive early and with cash (no credit or debit).