High Tea or Afternoon Tea
Veranda at the Four Seasons
Valet is the only method of parking if you drove. Valet parking can be validated if you dine.
Reservations only.
Open M-F from 3PM to 4PM
$35 High Tea
$50 Champagne Tea
Pinky finger must always be up
My bestie and I had so much fun! (We mostly entertained ourselves.)
The scones were traditional English style scones that were flaky and buttery. There was Devonshire Cream, Raspberry Jelly, and Lemon Curd to top it off. The finger sandwiches, sesame and beet cones were savory. The bite-sized desserts were very good. This season, they had an Oreo Candy Cane Cheesecake. The menu also had remnants of fall with pumpkin and maple. As much as I do appreciate seasonal menus, I was over the fall pumpkin spice and the Christmasy candy cane flavors.
The menu changes with the season. We will try again in the spring/summer.
The tea I had was the Organic Assam, delicious with a bit of sugar and milk.
I've had High Tea in Toronto and my friend in Cape Town and abroad. We are going to try the ones at MO and Wynn as well. So far High Tea at Veranda was good, but ranked low on our personal lists.