This one trick pony does a great job with its one trick - fish and chips. Alaskan cod is flown in daily, hand cut, battered and fried to order. Three fillets come to an order; these are perfectly crispy on the outside and moist/flaky on the inside. So good. You get your choice of two sauces - I tried Gordon's tartar and the sriracha mayo - some might ask why not malt vinegar but I have watched chef Ramsay cook fish and chips and he said he prefers tartar sauce. The chips (fries) come in a variety of ways - I had truffle/Parmesan style - these were decent but could have used more truffle/Parmesan.
For those who march to a different drummer, there's also shrimp, sausage and chicken, and something called a fishwich. A few desserts and some beer choices round out the menu.
The place is usually pretty crowded so be prepared to get in line! The operation is pretty efficient so the line moves fairly quickly.