The pastries I tried were amazing!!!
1) standard croissant:
2) lemon croissant: The lemon meringue croissant is not just a novelty, but really tasty. The meringue on top added sweetness that the slightly sour/tart lemon filling inside balanced.
One of my biggest fears when it comes to croissants is that it's going to be stale or not flaky. Butter bakers croissants was flaky and tasty!
3) latte: is okay, normal. Better than your standard places, but not as good as the coffee specialty cafes.
Will definitely be back for more croissant and cake goodness. The cakes looked so meticulously made and beautiful.