Perhaps our expectations were higher since it is a Bobby Flay restaurant. My husband was disappointed with our dinner.
We were given a 4-top right by the open kitchen area. The heat from the flames was hot and we shifted seats to get more distance between us and the cooking area.
The bread basket came with a corn muffin which crumbled into pieces when it was cut in half. My husband liked the Tiger Shrimp Appetizer. I started with the Red Chile BBQ duck which had a lot of flavor but was a little dry. Main courses included: Sixteen Spice Chicken (also a little dry - my husband felt our brined chicken at home was better), and the Lamb Chops (good!). The Deep Dish Banana Cream Pie was very good.