Fantastic restaurant, through and through. Simple recipes of delicious authentic Italian food. I highly recommend the panzanella to start- it's unbelievable. The burratta in that salad is unrivaled. I ordered the Cacio e Pepe and would go back a million times over to get it again. So creamy, so simple, and perfectly al dente. Just delicious. I also tried the Bucatini Al Amatriciana which was great, but just a bit salty for my taste. Loved the spice in it though.
I would definitely recommend the Cacio e Pepe, not only because it is creamy heavenly decadence, but because the restaurant also matches every single order of that dish with a donation to MealShare. So you're ordering one for yourself and one for someone who really needs it. It's a win-win situation.
Side note- the fresh bread is insane. Just believe me.