This spot is definitely more on the drinking and chill side rather than the food side. We didn't have a wait so that was a huge plus. We got to sit in this outside-awning area that looked very nice. I ordered the Wagyu sushi and a Sapporo. For the first time tasting Wagyu, it was very good. The sushi was blowtorched which added a unique element over other places.
Why three stars? Two main reasons. For one, pricing. For six pieces of sushi, it was $25 CAD. I get that it's Wagyu but it's still very expensive. Additionally, the waiter forgot my Sapporo and didn't remember it until I reminded him. Those issues aside, great, modern place. Definitely has a high(er) class vibe to it.