Eaten here twice, most recently this past weekend. They are consistently average. Be warned, the linguini with white clam sauce is made with heavy cream. This is NOT New York style, in fact it's not even Italian. Using cream in Linguini alla Vognole is an Americanized version of this dish, mainly in the midwest, but something our young waiter tried to pass off as "pure Italian" and it took the chef coming out front to confirm he was wrong. Lesson learned, do not order this dish anymore. Overall the pasta each time was overcooked (it was mushy, not al dente). The sauces were just OK, not that flavorful. My wife had lobster ravioli was was also "just ok". It's a safe place to eat with predictable, mediocre quality; nothing to knock your socks off. Avoid the Linguini with white clams if you're looking for Italian food.