The Blue Dust is really growing on me. Stoped in yesterday did lunch. I did not expect to be back in so soon.
My wife said I was on my own for dinner. Since I was passing on my way home from Bradford, so an omen from the beer god's.
This restaurant is a treasure on Homestead. Sarah is the co-owner and chef of the place. Her palate is amazing. Take a look at the menu on threir web site at BlueDustPgh.com - not what you would expect from the unassuming location. Opening in 2009, I just found them 2 months ago.
Tonight I am having the falaffel. Now don't be thinking I am a connisoure of this cusine. The dish is tender and nicely spiced. Do you like smoked meats? The briscuit is awesome. $0.25 pierogies on Thursday with half priced berets and $1.00 haluski are the bomb. Check out the daily specials from my photo.
Give the place a try and you will be hooked. Tell Jerry (the other owner you saw my review on Yelp and you will recieve a hearty welcome - peace out