The inside of Vincent's has the distinct smell of wall-to-wall carpets and fried food - not necessarily 'bad,' but certainly pungent. I'm glad we came here on a nice afternoon when the deck was open.
We split fried zucchini, which was delicious, sliced really thin with homemade marinara for dipping. I got the buffalo chicken sandwich and my dining companion got the italian calzone. Both were good - fresh ingredients and lots of them. The portions were absolutely huge.
Overall, the service was fine - no major issues. Good place for casual dining and good bar food.