While a non-vegetarian, I can appreciate good vegetarian food and this restaurant has some. My daughter had the coconut, broccoli with dill soup and loved it; I had the hemp burger and found it wholly satisfying and tasty. The chick pea fries were interesting but a but tasteless like eating puffed air. The half nachos starter was excellent and quite substantial. Good though small beer list (I had the local Alchemiste IPA and liked its bitter hoppiness). The Mac and Cheese was a little disappointing-didn't think the artichoke hearts really worked. Needed more cheese, and a bit of cream would not have hurt. The poutine started out looking good but quickly ended up looking like brown mush-more crispiness needed in the fries.
Service was cheerful but hodge podge, meals coming out at different times (though we were a large group). Pretty long wait before first drinks were brought out. No salt or pepper on the tables (and some of the dishes could have used some salt).
The atmosphere was young. Probably perfect for the college/University vegetarian crowd.