Went for a bite and drinks with a mixed group of coworkers. One of the group is a regular. The environment felt casual/fun/local, we went through and sat on the back patio, which could have been a friends home it was cozy with the lights as it turned dark.
Beer and wine lists had some of my favs, yet was not overwhelmingly long. The menu had a cool variety too. I split panko crusted oysters, yep just as suspected anything in panko crust is delicious. For dinner I had the pork empanadas, and they tasted homemade. The crust was flaky and buttery. Others at the table had the fish fry/ french fries, and pretzel pork loin. The pork loin portion was HUGE, 2 giant steaks, def enough to split this dish.
Overall enjoyed this little understated spot in Tremont.