I'm so happy to have found out about this farmer's market. We buy all of our (TRULY free range, grass fed, pastured) meats and (local organic) produce here, and some of our cheese and bread as well. We also started buying our (grass fed) eggs here, but you have to get there early to get them because they often sell out by about 10. The eggs are expensive (5$ a dozen!) but SO worth it. Crack one open and take a look- the yolks are a deep orangish yellow from all the nutrients the hens retain by not choking down corn and grain all day long.
We buy most of our produce from One Windmill Farm and I've almost always been happy with it. The only time I've been slightly let down was this past week when I bought some spring mix lettuce and when I was preparing it Sunday evening I noticed it smelled "not so fresh." But we ate it anyway and it was fine. Maybe that's just how they smell when they don't have the chlorine bath that the bagged stuff at the grocery store has. If you get there early, there's a super long line to wait in to pay. But again, it's worth it. Better for me to stand in line than have the produce drive across state lines to get to my dinner table.