The restaurant's interior looks more upscale than the menu. The food is your basic Chinese food with some additional Thai options, unfortunately no pad see ew though. The service was adequate for a Saturday night at 8pm on Nascar weekend. I ordered the chicken with asparagus in black bean sauce. The hubby had the orange chicken dinner combo. We both got the hot and sour soup which was delicious! My order came out wrong, it was more like chicken with bell pepper in black bean sauce without any asparagus whatsoever. It also came out about 10 minutes before the hubby's food came out. I asked the waiter where the asparagus was and he quickly whisked away my plate and came back a few minutes later with asparagus in the place of the bell pepper, although I still found one hidden in there. I should have left it the way it was because my new entree had that burnt flavor to it, like they cooked it too fast over too high of heat. Anyway, all in all it wasn't horrible food. The orange chicken was good and soup as well.