If you are seeking authentic makizushi, VIPS Sushi is most likely not the place for you. However, if you are seeking generous portion-sized maki, VIPS is the motherland of ginormous maki. Unless your mouth is the size of Paul Frank, it is virtually impossible for you to finish the maki in a single bite. The best part of these sushi is the rice to ingredients ratio.
Crispy Tuna Crunch ($7.99)
Flavorful, crisp, fresh, spicy...just the way I like it.
Black Dragon (torched eel with salad crab and tempura shrimp) ($12.99)
The fire torched escalated the flavor profile of barbeque eel and Japanese mayo. The chew of the rice, the crispiness of the shrimp, the tenderness of the salad crab, and the softness of the avocado, all complimented the texture the roll. The flavors intertwine into a truly orgasmic experience.
Each roll is beautifully crafted by attractive Korean chefs with impeccable skin. If inauthentic sushi is a crime, then VIPS is convicted of being too generous with fresh sashimi.