Stopped in for dinner around 630 on a Saturday night and quickly got seated with no wait. Sat outside in the patio which was a good size and spaced out well so that we didn't feel cramped. The menu had a variety of choices all based around an upscale Mexican theme with some unique food combinations.
The food: started with oysters on the half shell and guacamole. The oysters were fresh with sides of horseradish and a red chili sauce which I mistakenly took for cocktail sauce. The guacamole was very good and fresh. For entrees we ordered the Mexican pizza and pork nachos. The pizza was topped with a very tasty chorizo, which was made in house in the butcher shop, along with pickled onions and cabbage. The pizza was very good and we were pleasantly surprised at how the favors combined. The pork nachos were also very good although very basic which is in no way a negative but we wished we had ordered one of the more imaginative items on the menu.
The staff: only two servers covering the patio and the inside seating area but did not feel neglected at all. There were several busboys that stopped to refill drinks and generally helped the servers in a complimentary way.
I enjoyed this experience and can't wait to go back. If you live in the area or are visiting you should definitely try it.