Always trying to find a regular spot for Korean BBQ. Not wanting all you can eat and having tried many spots in town, we again tried another. Upon entering I saw all Asian customers-good sign! Please keep your eye on the menu and do NOT use the bathroom and you will be ok. Luckily I used the restroom (or tried to but couldn't because each bathroom was completely stuffed with toilet paper!) after eating otherwise I probably would have been grossed out and could not eat there. The walls had dirt and smudged on grease? dirt? I tried to look away ASAP because it's enough to make you sick. But the place was packed and that was a good sign too. Trying not to judge a book on it's cover...
Back to the food, we ordered the meat combo that included 4 meats for $65. Beef brisket, pork belly (extremely fatty in my opinion, but I suppose when I order it cooked at other restaurant's I don't see this much of the fat.) I think most people like the fattiness, just not me. Beef brisket, marinated meat (not bulgogi, something else, it was cut into small chunks). I liked the dressing on the salad, the banchan, soup and steamed egg that came with it. It was pretty expensive but I it seemed like the same price as ordering 2 types of meat which were $30-35 each but you would get a bigger portion of meat according to the waitress. We went for the combo to make it easier since we didn't know what to order. I think next time I would order the meat I want separately since the meat they gave us was very fatty. The service was good, at other Korean BBQ restaurants sometimes they start grilling it for you then leave you alone and while it begins to burn you never know if you should remove it and risk offending them or let it burn and hope they return before there is fire. In this case, the waitress returned exactly when it was ready, each time. It was amazing how good she was with all the customers in there.
I would probably come back and try it again. But really, they need to clean those bathrooms and slap a coat of paint on the wall.