Unfortunately, I'm not a fan of pho, so I hope this review proves to be useful for those who are like me, and would rather eat something else at Vietnamese restaurants. This place is closer to me than Chinatown, so that's a plus for me. My favorite dish is #71, the Bun Thit Nuong Cha Gio, a.k.a. grilled sliced pork and fried egg rolls over vermicelli noodles and vegetables. The pork has great flavor, almost a sweet taste to it, and I love the combination of pieces of pork and eggroll, noodle, and peanuts in one chopstick-ful (as opposed to spoonful). Delicious and cheap!
It can get pretty busy during both lunch and dinner, so the service leaves much to be desired during those times. Also, the parking lot is shared with various other popular establishments, so it can be hard to find a close parking spot during peak times.
My experience with takeout orders has been positive as well. The orders are packed well and the time estimates are pretty accurate.