I've had the slider samplers and the ribs. The creamy mac and beans are my favorite sides. The beans are very hardy, more like a sweet, meat chili than baked beans. The BBQ is all very good. Lots of smoke. And their ribs are St Louis style, fall off the bone, and have a nice bark from the dry rub. They have plenty of sauce if you want to wet it down. Prices are $10-$20 depending on how hungry you are. Parking is easy. The ambience is a bit lacking. Drab. It's always hot inside and there's usually a couple kids doing homework or playing on a computer looking bored as Hek.