I absolutely loved Jim Gould's. They made me fall in love with ribeye steak. I have never felt so passionate about a piece of meat. I would marry that ribeye. They are definitely the place to go for steak. Their side dishes are also very good. The french onion soup was a little disappointing, though. But the creme brulee makes up for it. They are fairly pricey, but for good steak, it's a must. They also have very good service, very accommodating.